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Production planning and step-by-step weighing
Instead of a list in your head, you get a plan for the day and a guide at the scale.
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Production & weighing
✓A day plan across several recipes, scaled to kilograms
✓A shopping list that sums ingredients across the whole plan
✓Guided weighing step by step, with deviation control
✓A production checklist that records what was done and when
What actually changes
1
Shopping without adding up
Five recipes for tomorrow roll into one list — you don't total the milk separately for each.
2
New staff can weigh too
The app calls out the next ingredient and amount, and shows the deviation from target on the spot.
3
You see what went off
Production history shows what was actually weighed, so a drift surfaces before it hits your cost.
You build the plan from recipes, so quantities scale to kilograms without manual maths.
After weighing and churning, tubs move into the freezer register — the plan only closes once every flavour is churned.
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Plan tomorrow's production
Try Scooply free and bring your gelato shop's recipes, production and labels into one place.
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