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Labels compliant with EU Reg. 1169/2011
The label is built from the recipe, so ingredient order and allergens line up on their own.
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EU labels
✓Ingredients ordered by descending weight — no manual sorting
✓Allergens bolded automatically throughout the list
✓Nutrition table calculated from your data, per portion too
✓Versioned ingredient lists — summer and winter side by side
What actually changes
1
Inspections without nerves
The label follows what is actually in the recipe, so document and product never drift apart.
2
One swap updates everything
Change a base in the recipe and the label recalculates itself — allergens included.
3
Lists per season
Keep several versions of the ingredient list at once and print the one in force today.
The ingredient list comes from the gelato recipe, so swapping a base recalculates the label by itself.
The same works for baked goods — baker's percentages land on the label with allergens too.
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