You know what sits in which display, how much is left and what went out — without walking around with a clipboard.
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Instead of opening chests one by one, you see on screen that pistachio sits in display 2 on the storage level.
Enter gross and the container weight is subtracted from the register — no more calculator on the bench.
A tub taken off the serving level disappears from the digital menu, so nobody orders what isn't there.
The serving level feeds the digital menu, so the board at the counter matches what is really in the display.
Tubs come straight from a production plan — after churning you pick which ones go into the freezers.
Try Scooply free and bring your gelato shop's recipes, production and labels into one place.
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