The board by the counter always matches what is actually in the tubs.
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The menu reads availability from your tub register, so nobody picks a flavour that sold out this morning.
Ingredients and allergens sit on the item, so nobody has to fetch someone from the back.
A new flavour appears the moment its tub goes in — no re-printing, no taped-over cards.
Availability comes straight from the freezer and tub register — a flavour drops off the menu when its tub leaves the display.
Allergens on each item come from the same source as your EU labels, so they never disagree with what's on the tub.
Try Scooply free and bring your gelato shop's recipes, production and labels into one place.
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